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Diageo Plc Strategic Report

Executive Summary

This report presents the findings of an assessment of Diageo Plc's strategy, a company that has been operating as a premium alcoholic beverage company since 1997. Since its launch, they have acquired over 200 brands that are marketed to over 180 countries. Some of their best sellers include Johnnie Walker Whiskey, Smirnoff Vodka and Captain Morgan's rum. Diageo currently has over 27,700 employees in around 140 different sites around the world.

 

Through external analysis, we see the increase in demand for sustainability, which is changing the macro-environment drastically, whether it be through recyclable packaging or less wasted water consumption. Another external factor affecting Diageo is the Covid-19 pandemic, the national lockdowns and Government issued regulations have led to bars/pubs closing and individuals losing their jobs. The rise in unemployment has meant fewer people have disposable income, meaning they have not brought Diageo’s products. The micro-environment analysis analyses how Diageo has been operating with competitive advantages; these include brand loyalty, their relationship with DRINKiQ and their current brand portfolio. However, the lack of eCommerce may mean they lose some of their competitive edges as other competitors are starting to include this in their marketing strategy.

 

It has been recommended for Diageo to develop its portfolio so that it can dominate all new spirit markets and increase its market share. The next recommendation is to continue working with DRINKiQ, as health concerns have become a significant driver in consumer decision making; continuing to work with DRINKiQ means that Diageo will be able to keep on earning consumers' trust to build up their brand loyalty further. Finally, it is recommended that the company increase eCommerce platforms by expanding Diageo's markets to include more eCommerce will boost their profits as online sales have increased by 42% over the past year for alcoholic beverages (IWSR 2020a).

 

For these recommendations to be a success, the E-V-R Congruence framework has been used to help reach successful decision-making, fitting resources with the environment to please the stakeholders' values and expectations. Using this framework, Diageo has been given strategic recommendations that will work successfully for Diageo Plc in the future if the values, resources, and environment are aligned.

Introduction

Diageo Plc is the current market leader in premium spirits, beers, and wines; Diageo was created in 1997 through the merger of Guinness PLC and Grand Metropolitan plc (Diageo Limited 2020e). Since then, their company has come a long way and now manufactures for over 200 well-known brands such as Captain Morgan’s rum, Bailey’s coffee liquor, and Smirnoff vodka (Diageo Limited 2020h). Its alcoholic beverages are sold in more than 180 countries. To see a complete overview of Diageo Plc, see Appendix 1. Manufacturing brands like these have helped them cement their reputation among big companies such as Bacardi Limited, Pernod Ricard and Brown Forman; in Appendix 9, you will see a breakdown of the competitors.

 

Strategic Analysis

External Analysis

When analysing the macro-environment of Diageo Plc, the PESTEL framework is the most efficient way of analysing both threats and opportunities Diageo are encountering- see appendix 2 for further examples.

 

Political Factors

When analysing the different political factors that Diageo would face in the countries and markets they sell in, we found that their long-term profitability would be affected if they did not comply. One of the critical factors that Diageo face in today's current political climate is Brexit. The deals made during the Brexit negotiations led to concerns within the spirit sector. However, an agreement was made at the eleventh hour, which brought some relief (Kendrick 2020). Nevertheless, there are still ongoing issues surrounding the deal, including making sure there is a smooth transition of goods, will there be an increased administrative cost and what are the new labelling rules (Carruthers 2021). Although, whatever happens, it looks likely that Diageo will experience a cost increase. On top of Brexit, there is also uncertainly in the world because of Covid-19. Therefore, it is hard to state what Diageo's future will be. Still, it is looking up like most regulations should be dropped on 21 June 2021, allowing restaurants, pubs, and clubs to return to business as usual, relieving some stress off Diageo.

 

Economic Factors

When considering the macro environment, Diageo needs to be aware of their gross domestic product (GDP), affecting employees’ incomes and interest rates. By monitoring these rates, the company can make meaningful profit predictions. One of the significant economic factors affecting Diageo is Covid 19. The closing of bars/pubs and sporting and cultural events led to a 47.1% global operating profit cut (Stone 2020). The Covid-19 lockdowns also meant that many people became unemployed; they have been higher since February 2020 (Office for national statistics 2021). Higher unemployment rates mean fewer people have disposable income, meaning they are less likely to spend, resulting in the national GDP being brought down. If the GDP is falling, it means there is a recession happening within that country. If there is a recession, Diageo could be left with a large amount of product that is not selling, meaning they might have to cut the price to make their product more affordable.

 

Social Factors

In recent years consumers are becoming more aware of health issues that products might have, alcohol being one of them. Hearing these concerns, Diageo launched a partnership DRINKiQ, they are a website where they focus on educating individuals about the harms of over drinking and help them make educated decisions about drinking responsibly (Diageo 2020g). By becoming more socially responsible Diageo has positively affected their brand loyalty as consumers trust them, because their values a line, as seen in Figure 1. More, we saw Diageo launch a $100 million recovery fund to help welcome back pubs and bars after lockdowns in cities such as London, New York, Mexico City and many more (Diageo 2020c). By becoming more involved within the community, the company can show do not just care about making money, care about their customer's well-being, and the businesses who stock their product.

 

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Figure 1 (Bergsma 2019)

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Environmental Factors

As a society, we demand sustainability more and more within businesses as described in Appendix 9. Therefore, companies becoming more sustainable are more likely to gain support and backing for their products. Since 2015, Diageo have decreased their greenhouse gas emissions by 50%, improved their water use efficiency by 46% and made 99.5% of their packaging recyclable (Diageo 2020f). As Diageo continues to enhance its sustainability and manufacturing processes, they are more likely to increase profits in the long-run and their brand loyalty. Technological Factors Since January 2020, we have seen an increase of 7.3% in internet users, which is up to 4.66 billion people worldwide (Kemp 2020). Social media is taking over traditional media, especially during Covid-19, with all the lockdowns and new regulations companies must follow (Coulter et al, 2012). By seizing this new opportunity, Diageo will boost sales with all different brands within their portfolio. Competitors such as Bacardi have been taking full opportunity of this by working with other brands and events. For example they have worked with festivals to give back to their loyal customers (Bacardi 2020). Micro-Environmental Factors In Appendix 3, the competitors of Diageo have been mapped; it is clear to see that other companies manufacture and market products that are equally priced with similar quality. The analysis used in the perception map (Appendix 3) identifies a few companies like Diageo. From this analysis, Diageo needs to utilise as many resources as possible; by doing this, they will gain a sustainable competitive advantage over the other spirits companies listed in Appendix 9. To assess the strengths and weakness of Diageo, we have used the Boston Matrix and the VRIO to measure the value of Diageo’s resources.

Internal Analysis

When conducting the internal analysis on Diageo Plc to measure their success, the BCG matrix in appendix 4 has been used. Diageo manufacture, brew and distil many different brands and types of premium beers, wines, and spirits, many more than their competitors- as shown in appendix 7. Brands such as Johnnie Walker Whisky, Smirnoff Vodka and Guinness are some of their best sellers (Diageo 2021a). Despite the companies (in appendix 7) having similar spirits, it seems to have little effect on the group’s annual profits/revenue due to many things, including brand loyalty. On top of this, we have also seen a positive organic growth return at the beginning of 2021 after the national lockdowns across the world (Diageo 2021a).

 

In appendix 4, we can see Diageo’s highest-earning spirits are scotch, vodka and beer as they are placed within the ‘cash cow’ segment, this means that they have a high market share within a mature market. When this is mixed with their global reach of over 180 countries, Diageo will create and have sustained higher profits. These profits can then be redistributed into the company to market current brands further and develop Diageo’s brand portfolio. Furthermore, the extra profits can be out to use by funding innovation projects which are part of their business model - see appendix 1.

 

On the BCG matrix, gin (Tanqueray and Gordon’s) has been placed within the ‘star’ segment; this is because the brand relatively high market share and has a high growth rate (Martin 2020). Having a high growth rate means that there must be a large amount of cash invested into the gins Diageo owns until the brands sustain their success and the high growth market slows down. When this happens, these brands will become more of a ‘cash cow’, which means Diageo will increase their market shares and their company’s profit.

 

Finally, ready-to-go cocktails (RTD) such as Smirnoff seltzer and tequila brands such as Don Julio have a significant growth opportunity within the drink's markets (appendix 4). During 2020 there has been a 43% demand increase for RTD'S in the global market (with the North American markets leading the surge (Swarts 2020)). A further expected increase of +21.8% compound annual growth is projected by the IWSR between 2019 and 2024 - gaining share mainly from beer (IWSR 2020). Over the past five years, the tequila market has grown by more than 40% and is expected to continue to grow (IWSR 2021). Another recently in high demand brand is Crown Royal, Diageo's Canadian whiskey brand. Over the past five years, there have been volume sales of 7.9 million litre cases worldwide (Conway 2020).

 

The three of these products manage to make up 20% of Diageo's net sales in 2020 (Diageo 2020b). Even though this is significantly lower than their global giants due to low market shares, Canadian whisky, ready-to-go drinks, and tequila brands have still boomed and highly benefited Diageo over the past year. Therefore, they have been placed within the 'question mark' segment within the BCG matrix. So, if these brands wish to reach the 'star' segment, Diageo needs to work on their product differentiation and strategy to capitalise on the growing interest in these products. The tequila and Canadian whiskey have an older target market and a higher price tag meaning their strategy will need to be adjusted to ensure their demographic is kept interested. For RTDs, they are much cheaper with a much younger demographic, which means the same business strategy cannot be applied.

Resources and Capabilities

To assess the strengths of Diageo’s different resources and capabilities the VRIO framework (Appendix 5) has been applied to grasp their competitiveness and differentiation from their competitors.

 

Diageo is a well-established company with a strong marketing strategy that is constantly being updated to fit the market. The nature of how we sell and reach our customers and consumers is continuously evolving. According to IWSR, eCommerce sales for spirits have increased 42% over the past year (IWSR 2020a). Diageo saw this as an opportunity to expand its reach. Therefore, they have invested their financial resources into e-commerce research (Diageo 2021c). The capability is rare as not many competitors can do this on a similar scale. By transforming the way they do things and capitalising on this opportunity, Diageo will create new growth opportunities and gain a competitive advantage over their competitors.

 

Diageo's most vital resource is its portfolio of brands. Their depth of brands allows them to have a substantial competitive advantage over their competitors as it allows them to access all different types of different customer markets. This advantage makes their portfolio a precious resource as a substantial amount of profit will be generated and put back into the company for investment or new marketing schemes to keep their brands on top. By having an organised board and strong leadership to ensure the running of each brand's daily tasks, the success of the brands is limitless. This resource is not easily imitable because of the depth of the portfolios and the large amount of money that must be generated to invest and acquire new and different brands. Companies must consider legal work, marketing, risk management and strategic planning when acquiring a new brand.

 

Another vital resource to Diageo is DRINKiQ, the resource they launched to equip consumers better to make smarter decisions regarding drinking (Diageo 2017). The increase recently for companies to become more socially responsible has driven many Diageo competitors to do similar things. This resource is becoming more common, but the positive drinking campaigns Diageo have launched over the past 13 years have made what they do stand out (Diageo 2020g). The well organised and imitable project they have here and above are just a few of the reasons why Diageo is the market leader.

 

Strategic Position and Choices

When a company reflects on their strategy, this is called strategic positioning. It is defined as “the impact on the strategy of the external environment, internal resources and competencies, and the expectations and influence of stakeholders” (Lees et al, 2008). By analysing the internal and external factor of Diageo, using the TOWS matrix (Appendix 6) and Porters Generic Strategies framework (Appendix 7) the strategic position of Diageo can be determined to establish future strategic recommendations for Diageo.

 

The Porters Generic Strategies framework (Appendix 7) has been used to understand the potential niche markets that Diageo has used to gain a competitive advantage over its competitors and help analyse its position. It shows us that Diageo's business strategy has both cost leadership and differentiation aspects. By constantly focusing on the affordability of their products and the ease of access to their product, they have achieved high brand awareness and high growth sales, which leads to a substantial competitive advantage. Furthermore, by Diageo continuing to have heavy advertisement and marketing strategies and using celebrity endorsements, they will be differentiated from their competitors and gain a competitive edge. Due to the strong foothold, they have well-established company strategic moves such as these relieve pressure off alternative products and helps them stand out. A higher differentiation focus like this will lead to the business having a higher advantage over its competitors.

 

By Diageo constantly searching for new investment opportunities, promotional deals, affordable pricing as a part of their strategy methods, they will increase their market shares and attract further new customers. The use of Porter Generic Strategies (Appendix 7) and the TOWS Matrix framework and the analysis present throughout this report will help create recommendations for Diageo Plc's future.

Recommendations

  1. Develop brand portfolio further- As discussed in the PESTEL framework, during the pandemic Diageo has suffered a fall in most aspects of their business; their prominent global leaders such as Guinness, Johnnie Walker whiskey and Smirnoff vodka took a big hit in sales (Diageo 2020b). However, a few brands excelled, as shown in the BCG Matrix in Appendix 4. They consist of Don Julio tequila, RTD cocktails and Royal Crown’s Canadian Whiskey; these brands (alongside a few other similar brands on Diageo’s portfolio) helped make up 20% of their revenue in 2020. These products had seen an overall revenue increase of 3% (Diageo 2019) when the rest of Diageo Plc’s spirits took a hit (Diageo 2020b). Diageo has started buying up similar brands such as Loyal 9 in April 2021 (Diageo 2021b). If they continue to broaden their portfolio with similar brands and apply a heavy advertisement and marketing strategy, Diageo will start to generate even higher profits. Allowing these brands will become sustained within the market and move them into the star segment of the BCG Matrix.

  2. Continue working with DRINKiQ- Over the past 25 years, consumers have become more socially aware and demand more from the companies. Corporate social responsibility and awareness of health concerns have become extremely relevant in today’s marketplace as you can see in figure 1. The work that Diageo has been doing with DRINKiQ since 2008 has not gone unnoticed and has become one of their key resources as shown in the VRIO framework (Appendix 5). The various launches including the positive drinking initiative to help educate people on drinking responsible (Diageo 2020g) was received very well by customers. If the brand continues working with DRINKiQ they will continue to earn consumers trust, resulting in an increase in brand loyalty. This will continue to give Diageo a competitive advantage of their competitors as it focuses on their differentiation strategy.

  3. Increase eCommerce platforms- The way people socialise, make purchases, and interact with brands is being revolutionised by technology. As the digital world continues to evolve at a rapid rate, we can see ecommerce accelerate. In the past year we have seen eCommerce sale increase by 42% due to external factors discussed further in the PESTEL framework (Appendix 2). This new opportunity is a chance for Diageo to do something significant to increase its competitive advantage. Therefore, opening more eCommerce stores like Haig Club Scotch Whiskey (Diageo 2020d) globally and promoting the partnerships to make consumers aware of these new distribution channels will help grow their market share and promote sustainable growth.

Implementation of Strategy

To ensure the success of the recommendation is given and effective execution is vital to Diageo's organisational strategy. Using the E-V-R Congruence (Johnson et al, 2006), we find that it is essential that the environment, values, and resources align with one another to execute the strategic recommendations effectively.

 

For the first recommendation of 'Develop brand portfolio further'.

 

Values: Diageo's top five values include 'Be the best' and 'Freedom to success'; this means that as a company, they have an entrepreneurial spirit that drives them to succeed in everything they try to do. By developing the brand portfolio, they can achieve this and hold on to the market leader position within the industry- see appendix 3.

Resources: Diageo has huge leading global giants within the industry in terms of resources. By looking at the BCG Matrix (Appendix 4), you will see that some brands have been placed in the 'cash cow' segment. This means they have a high market share within a mature market. Suppose Diageo reallocates some of the profits earned from these brands. In that case, they will develop the brand portfolio and increase their market share- see Porter's Generic Strategies to see the other potential gains for differentiating the brand portfolio further.

Environment: Looking at appendix 2, we see an increase in ready-to-go drinks. This opportunity shows that developing their range of products to include more brands like this should positively impact Diageo's growth. This is vital as post-Coivd-19 sales will be huge. Therefore, making sure that Diageo is ahead of the trend means they can only gain this recommendation.

 

For the second recommendation, 'Continue working with DRINKiQ'.

 

Values: Another critical value of Diageo is that they are 'passionate about their consumers and customers. This means that as well as caring about what the consumer wants, they care about their well-being too. The introduction of DRINKiQ in 2008 tells us this as they were trying to help their consumers make a well-informed decision about drinking responsibly and being safe.

Resources: Diageo has its website, social media platforms, and current eCommerce websites to push and market its work with DRINKiQ more. By posting more interactive and captivating posts regularly, the engagement levels on all three platforms will increase- the external factors go into more depth about this, see appendix 2.

Environment: Using the PESTEL analysis in appendix 2, we see an increase in healthy living. This opportunity shows us that increasing Diageo's outreach would help grow Diageo's market shares.

 

The final recommendation is to 'Increase eCommerce platforms'.

 

Values: There is currently a leadership team in place, and Diageo is aware of eCommerce's growing importance; this is evident by their recent partnership with Haig Club Scotch Whiskey in the UK (Diageo 2020d). Although we do not currently have the data to see how much growth this has introduced, it is sure to say that it can increase accessibility and brand awareness.

Resources: Diageo already has a small eCommerce team that has achieved some of this goal, but they have not reached the full potential yet. By hiring more entrepreneurial minds to their team, they will fully unlock their potential on eCommerce websites. Financially they have no problem doing this as the current market leader- see appendix 3 and 6 for more.

Environment: When looking at the differentiation strategies and the competitive advantage, a company introducing more eCommerce websites is part of this by introducing a new path into the market, increasing market shares.

 

All these recommendations can be executed and effectively pushed throughout the business if they match its values. This means that these recommendations can be successfully performed according to the E-V-R Congruence model.

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Appendicies

Appendix 1- Business Model

Appendix 2- PESTLE Analysis

Appendix 1- Business Model

Appendix 3- Perception Map

Appendix 4- Boston Matrix (BCG)

Appendix 5- VRIO Framework

Appendix 6- TOWS Framework

SO- Strengths and opportunities- How can you use your strengths to take advantage of new opportunities?

ST- Strengths and threats- How can you use your strengths to limit your potential threats?

WO- Weaknesses and opportunities- How can you use new opportunities to overcome your weaknesses?

WT- Weaknesses and threats- How can you minimise weakness and avoid threats?

 

Strengths and weaknesses may come from internal analysis- e.g., resources, capabilities, internal stakeholders.

Opportunities and threats may come from external analysis- e.g., PESTEL, porters five forces, external stakeholders.

Appendix 7- Porter's Generic Strategies

Cost Leadership

Over the 20 years of operation, Diageo has invested heavily into their supply chain, making sure their manufacturing, distilling, and distribution means that they can maximise on economies of scale. An increase in economies of scale means they can capitalise on bulk buying and become a cost leader (when they can make more profit with lower prices, that will still turn into an increase in demand).

 

Diageo also focuses on affordability and ease of access of its product across the globe; this leads to high brand awareness and high growth sales, meaning they have a highly competitive advantage.

 

Moreover, Diageo’s strategy allows them to expand Diageo’s market share by targeting the middle class. Middle-class consumers are significant to the pricing factors of their products, and cost leadership is the best strategy when focusing on this type of consumer.

 

Cost Focus

Diageo’s primary focus is to maintain a market leadership position through efficient value chain management. Focusing on this low-cost strategy will serve the needs of a niche market segment at the lowest possible cost, e.g. the middle-class segment.

 

Differentiation

Diageo differentiates as their secondary generic strategy, and it allows them to expand their customer base by focusing on their unique product features.

 

Diageo created DRINKiQ in 2008; this set them apart from the competition as they were one of the first to become socially responsible for their product (Diageo 2017). This increases consumers brand loyalty as their beliefs will a line with Diageo’s. Giving them a competitive advantage.

 

Another way Diageo has differentiated from the competition is by offering product offerings to stand out to other alternatives. By being an experienced company with a strong foothold, they can use differentiation as a tool to relieve pressure from other brands. By using celebrity endorsements and heavy advertisement and marketing strategies, Diageo will be differentiated themselves from their competitors.

 

Moreover, they set up the Diageo Bar Academy (Diageo Bar Academy 2021) and collaborated with thebar.com during the pandemic, which taught people how to make cocktails at home. This gave them a competitive advantage over their competition because none of their competitors was doing this.

 

The brands that Diageo own are loved globally, growing strong brand loyalty. Their marketing and advertisement of the different brands they own are often emotive and fun. Their sales and marketing strategy have been why Diageo has regularly ended up in Forbes top 300 public companies for years.

 

Differentiation Focus

Diageo’s strategic objective is to embed innovation and to address the consumers growing health concerns. For example, Diageo has extended their product line after discovering that consumer has changed interests, they are differentiating themselves from their competitors and increasing their consumer reach. The combination of cost leadership and differentiation will lead Diageo to have a solid and loyal customer base. By emphasising the taste, size, and design of the product, they will find the consumers who match best with their offering.

Appendix 8- E-V-R Congruence

Appendix 9- Competitor Analysis

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